If you are not vegan or vegetarian, try cooking these in a hard fat. I freeze them on a baking tray, then stack them with baking parchment between them in a bag. 1 shares Bubble and Squeak is the ultimate frugal supper, made from the leftover mashed potato and cabbage from yesterdays forting, homely and easy. They take 8-10 minutes to cook from frozen at a medium heat. Worcestershire sauce contains anchovies, but if that is not a concern for you, use that instead!Ībsolutely! Freeze them up before frying then cook them up right from frozen when you want them. It is not the same and folk love to argue about which is the best, I use it in this recipe because it is both vegetarian and vegan. Turn the heat up ever so slightly and add the mashed potato and all of the chopped-up leftover vegetables.
Add the finely chopped onion and fry gently for about 3 minutes or until soft and translucent. It is similar in many ways to Worcestershire sauce. In a large frying pan, melt the butter over medium heat and make sure it doesnt brown. But if you using leafy greens be sure to dry them well before mixing them with the potatoes. Nope, any old greens will do, everything from cabbage to kale. Nice enough that its worth making extra just to make this. Cut the cabbage into quarters, remove the hard stalk and shred the rest. If you are more moderate with your butter/cream usage then yes! A traditional British way of using up leftover mashed potato. Add to favourites Add to shopping list Print this page Method Put the potatoes on to cook in salted boiling water, then half-fill a medium-sized saucepan with some more salted water and bring it to the boil. It depends, I put an obscene amount of butter in my mash and that makes it unsuitable for this recipe. The more floury potato, the softer and more “mash” like the bubble and squeak will be.
You can get away with anything apart from very waxy salad potatoes because they will not hold together.
0 kommentar(er)
